Food
All meals were served on a first come first serve basis.
Breakfast
Saturday,
Sunday, Monday (07:30 - 10:30)
This was a self service buffet at
two serving points.
A choice of Corn Flakes, Frosties or
Weetabix
Orange or blackcurrant squash
Bacon, Sausage (meat or vegetarian), Eggs, Beans, Tomatoes, Bread
(Fried eggs may be replaced with scrambled eggs depending on
number of people to be served)
A toasting machine will be provided for people to make their own toast
Packed Lunch
Saturday, Sunday
This was self service selection and
collection (08:00 - 10:30).
Two rolls, with a choice of ham, turkey, cheese, egg mayonnaise or salad
(The rolls will be heat sealed for hygiene and freshness.)
Walkers Crisps
Piece of Cake
One piece of fruit
Bottle of water
Dinner
Saturday, Sunday (18:00 - 20:00)
This was a plated meal collected
from two serving points.
Saturday Evening
Lasagne with salad and bread
Or chicken curry with rice and naan bread
Or vegetable lasagne with salad and bread
Or vegetable curry with rice and naan bread
Sunday Evening
Chilli con carne with rice and bread
Or half roast chicken
Or Gammon with new potatoes and salad
Or vegetable chilli with rice and bread
Or vegetable quiche with new potatoes and salad
Dessert on Saturday & Sunday will be:-
Selection of cheesecake, gateau or
fruit, with or without cream
All meals were accompanied with the following;
Tea & Coffee
Milk
(Semi Skimmed)
Sugar
Fruit squash
Water
Salt/Pepper
Brown sauce
Ketchup
Salad dressing
Bread
Butter/Margarine
Jam
Snack Bar (Friday,
Saturday, Sunday)
This was available on a pay as you go basis
Burger van style snacks, crisps chocolate bars etc.
It was open Friday from 16:00 to 21:00 and other times over the weekend.
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